| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza | 978-1-60774-273-9 (1-60774-273-X) | 2012 |
| Maka, woda, drozdze, sol | 978-83-280-1257-8 (83-280-1257-X) | 2014 |
| The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home | 978-1-60774-838-0 (1-60774-838-X) | 2016 |