| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| GERMINATION EFFECT ON NUTRIENT DENSITY OF SORGHUM-BASED WEANING FOOD: Development of sorghum-based nutritious weaning foods using traditional food preparation techniques | 978-3-8433-6263-4 (3-8433-6263-7) | 2010 | Shimelis Tizazu Cherie · Cherinet Abuye |