| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Restaurant Management: A Best Practices Approach | 978-1-4652-66OO-2 (1-4652-66OO-3) | 2015 | DEMICCO FREDERICK · COBANOGLU CIHAN · DUNBAR JOSEPH · GRIMES ROBERT · CHEN CHEN |
J R · James R. · James R Keiser · K. James · K. R.