| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Science and You | 978-0-02-677016-3 | 1994 | Sharon Lesley Rodgers |
| Food, Science, and You | 978-0-02-677090-3 | 1988 | |
| Food Science: Lab and Safety Guidebook | 978-0-02-647653-9 | 1997 | |
| Food Science: The Biochemistry of Food & Nutrition | 978-0-02-647647-8 | 1997 | |
| Food Science: The Biochemistry of Food & Nutrition, Student Edition | 978-0-07-869081-5 | 2005 | Sharon Lesley Rodgers · McGraw-Hill |
| Food Science: The Biochemisty of Food and Nutrition: Teacher's Resource Guide | 978-0-02-647656-0 | 1997 | Sharon Lesley Rodgers |