K. Nishinari · Katsuhiko Nishimura
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Gels: Structures, Properties, and Functions: Fundamentals and Applications | 978-3-642-00864-1 (3-642-00864-X) | 2009 | Masayuki Tokita | |
| Physical Gels from Biological and Synthetic Polymers | 978-0-521-76964-8 (0-521-76964-7) | 2013 | Madeleine Djabourov · Simon B. Ross-Murphy | |
| Textural Characteristics of World Foods | 978-1-119-43069-8 (1-119-43069-0) | 2020 | ||
Cambridge University Press · Springer · Wiley