| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them | 978-1-59921-887-8 (1-59921-887-9) | 2010 |
| The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them | 978-1-59228-288-3 (1-59228-288-1) | 2004 |
| The Foraging Gourmet | 978-1-55821-529-0 (1-55821-529-8) | 1997 |