Cengage Learning · Wadsworth; Brooks/Cole
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Nutritional Sciences From Fundamentals to Food | 978-0-8400-5839-3 (0-8400-5839-X) | 2012 |
| Table of Food Composition for Nutritional Sciences | 978-0-495-12650-8 (0-495-12650-0) | 2007 |
A. B. · A.M. · B. M. · k.A. · K. B. · K&M · Kathy A. Beerman · Kathy B. · Kathy Beerman · Kathy M