| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Management Fundamentals | 978-0-470-40906-0 (0-470-40906-1) | 2013 | Dennis R. Reynolds |
| Study Guide to Accompany Foodservice Management Fundamentals | 978-1-118-36334-8 (1-118-36334-5) | 2013 | " |
K.M. · K. W. · Kathleen M. · Kathleen W. · W. M.