| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks | Taschenbuch | 978-3-319-88278-9 (3-319-88278-3) | 2018 | Tong-Jen Fu · Lauren S. Jackson · Wendy Bedale |
| Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks | Gebunden | 978-3-319-66585-6 (3-319-66585-5) | 2017 | Tong-Jen Fu · Lauren S. Jackson · Wendy Bedale |