| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking for Special Diets | 978-1-118-13775-8 (1-118-13775-2) | 2014 | The Culinary Institute of America (CIA) |
| Vegetarian Cooking at Home with the Culinary Institute of America | 978-0-470-42137-6 (0-470-42137-1) | 2012 | The Culinary Institute of America |