| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A16: Food + Wine | 978-1-58008-907-4 | 2008 | Nate Appleman · Shelley Lindgren |
| Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book | 978-1-60774-681-2 | 2015 | Mindy Segal |
| La Buvette: Recipes and Wine Notes from Paris | 978-1-9848-5669-2 | 2020 | Camille Fourmont |
| SPQR: Modern Italian Food and Wine | 978-1-60774-052-0 | 2012 | Shelley Lindgren · Matthew Accarrino |
| The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux | 978-1-60774-100-8 | 2012 | Paul Virant |