J C · K. C. · Katarzyna Cwiertka
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Asian Food: The Global and the Local | 978-1-138-87915-7 (1-138-87915-0) | 2015 | Boudewijn C. A. Walraven |
| Modern Japanese Cuisine: Food, Power and National Identity | 978-1-86189-298-0 (1-86189-298-5) | 2006 | |
| Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine | 978-90-5856-215-9 (90-5856-215-8) | 2007 | Akira Oshima |
Reaktion Books · Routledge · Stichting Kunstboak (Acc)