| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond | Hardcover | 978-1-60774-476-4 | 2014 | |
| Can It, Bottle It, Smoke It: And Other Kitchen Projects | " | 978-1-58008-575-5 | 2011 | |
| Hearts Beneath the Badge | " | 978-0-9863221-1-2 | 2015 | |
| Hearts Beneath the Badge | Paperback | 978-0-9863221-0-5 | 2014 | |
| Jam It, Pickle It, Cure It: And Other Cooking Projects | Hardcover | 978-1-58008-958-6 | 2009 | |
| The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free! | Paperback | 978-0-7627-4367-4 | 2007 | |
| The Price They Pay | " | 978-0-9863221-6-7 | 2015 | Jeffrey M McGill |
Globe Pequot · Missing Niche Publishing · Ten Speed Press