Karen Karp

titleISBN-13year of publica-
tion
other author(s)
Annual Perspectives in Mathematics Education 2014: Using Research to Improve Instruction978-0-87353-761-22014Amy Roth McDuffie
Case Studies in Culinary Entrepreneurship978-0-13-177681-42008Sarah R. Labensky
Developing Essential Understanding of Addition and Subtraction for Teaching Mathematics in Pre-K-Grade 2978-0-87353-664-62011Janet H. Caldwell · Jennifer M. Bay-Williams
Elementary and Middle School Mathematics: Teaching Developmentally978-0-205-69005-32009John Van de Walle · Jennifer M. Bay-Williams
Feisty Females: Inspiring Girls to Think Mathematically978-0-325-00009-11998Linda Allen · Todd Brown · Candy Allen Ryan · E. Todd Brown · Candy Allen · Linda G. Allen
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store978-0-471-13939-31997Robert Wemischner
Growing Professionally: Readings from NCTM Publications for Grades K-8978-0-87353-605-92008Jennifer M. Bay-Williams · Natl. Council of Teachers of Mathematics
Putting Essential Understanding of Addition and Subtraction into Practice, Pre-K-2978-0-87353-730-82014Barbara J. Dougherty · Janet Caldwell · Beth Kobett
Putting Essential Understanding of Geometry into Practice in Grades 6-8978-0-87353-734-62018Terry Crites · Barbara J. Dougherty · Hannah Slovin
Teaching Student-Centered Mathematics: Developmentally Appropriate Instruction for Grades Pre-K-2978-0-13-455643-72017John A. Van de Walle · LouAnn H. Lovin · Jennifer M. Bay-Williams

K.k. · Karen H Karp · Karen Karbo · Karen S. Karp · Karen S. Karp (Author), Jennifer M. Bay-Williams (Author), & 1 more John A. Van de Walle (Author) · Karin Krapp

Allyn and Bacon · Heinemann · National Council of Teachers of Mathematics · Prentice Hall · Wiley

 

Karen Karper