| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Complete and Up-to-Date Carb Book: A Guide to Carb, Calorie, Fiber, and Sugar Content | 978-1-58333-243-6 (1-58333-243-X) | 2006 |
| The Complete and Up-to-Date Fat Book: A Guide to the Fat, Calories and Fat Percentages in Your Food | 978-1-58333-099-9 (1-58333-099-2) | 2001 |
| The Complete Up-to-Date Fat Book: Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food, Revised Fifth Edition | 978-1-58333-247-4 (1-58333-247-2) | 2006 |
J.B. · K. B. · Karen B. · Karen Bellerson · Karen J