K.k. · Karl Kilp · Karl Kolb · Karl Kulp
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Cereal Science and Technology | 978-0-8247-8358-7 (0-8247-8358-1) | 1991 | |
| Handbook of Cereal Science and Technology, Revised and Expanded | 978-0-8247-8294-8 (0-8247-8294-1) | 2000 | |
| Handbook of Dough Fermentations | 978-0-8247-4264-5 (0-8247-4264-8) | 2003 | Klaus Lorenz |