| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Physical, composition and stability of fura extrudate: Improving the physical, Nutrient Composition and Stability of Fura Through Supplementation with Legumes and Extrusion | 978-3-8383-977O-2 (3-8383-977O-3) | 2010 |