| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Acrylamide and Other Hazardous Compounds in Heat-Treated Foods | 978-1-84569-O11-3 (1-84569-O11-7) | 2006 | J Alexander |
K S · Karron Skog · Kerstin Skog · Kerstin Skog-Östlin · Kerstin Skog-Ostlin