| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| How Flavor Works: The Science of Taste and Aroma | 978-1-118-86547-7 | 2015 | Nak-Eon Choi |
| Innovations in Food Packaging | 978-0-12-394601-0 | 2013 | |
| Innovations in Food Packaging | 978-0-12-311632-1 | 2005 | |
| Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables | 978-0-8138-1274-8 | 2011 | Aaron L. Brody · Hong Zhuang |
| Packaging for Nonthermal Processing of Food | 978-0-8138-1944-0 | 2007 | |
H.H. · J. H. · Jung H. Han PhD · Jung Han · Jung Hoon Han · Jung Hyun Han
Academic Press · Wiley · Wiley-Blackwell