| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens | | 978-1-58008-530-4 | 2011 | Louis Lambert |
| Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens | | 978-0-7407-7392-1 | 2009 | Grady Spears · Kelly Frazier · David Manning |
| Cowboy Kochbuch | | 978-3-86852-075-0 | 2015 | Grady Spears |
| Insiders' Guide® to Dallas & Fort Worth | | 978-0-7627-5313-0 | 2010 |
| Quick Escapes Dallas/Fort Worth, 6th: Getaways in and around the Lone Star State | | 978-0-7627-4558-6 | 2008 |
| Romantic Days and Nights in Dallas/Ft. Worth | | 978-0-7627-0411-8 | 1999 |
| Texas Landmark Cafes | | 978-1-892588-17-3 | 2018 |
| Texas Off the Beaten Path 3rd: A Guide to Unique Places | | 978-0-7627-0534-4 | 1999 |
| Texas Off the Beaten Path, 4th: A Guide to Unique Places | | 978-0-7627-1244-1 | 2001 |
| Texas Off the Beaten Path, 5th: A Guide to Unique Places | | 978-0-7627-2767-4 | 2003 |
| Texas Off the Beaten Path, 6th | | 978-0-7627-3540-2 | 2004 |
| Texas Off the Beaten Path, 7th | | 978-0-7627-4213-4 | 2006 |
| Texas Off the Beaten Path, 8th: A Guide to Unique Places | | 978-0-7627-4879-2 | 2008 |
| Texas Off the Beaten Path®, 9th: A Guide to Unique Places | | 978-0-7627-7328-2 | 2011 |
| The Texas Cowboy Kitchen | | 978-0-7407-6973-3 | 2007 | Grady Spears |
| The Texas Cowboy Kitchen: Recipes from the Chisholm Club | | 978-0-9724495-0-2 | 2003 | " |