| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Cuisine of Slovenia: Four Seasons of Culinary Masterpieces Limited Edition | 978-961-6531-13-9 (961-6531-13-1) | 2005 | Janez Bogataj ยท Slavko Adamlje |
| Wines of Slovenia | 978-961-6531-06-1 (961-6531-06-9) | 2004 | Janez Bogataj |