| title | ISBN-13 | year of publication |
|---|---|---|
| A Course of Lectures on the Principles of Domestic Economy and Cookery | 978-1-330-41157-5 | 2018 |
| A Course of Lectures on the Principles of Domestic Economy and Cookery | 978-1-5116-7680-9 | 2015 |
| Fifteen Cent Dinners for Families of Six | 978-1-4494-3225-6 | 2012 |
| Miss Corson's Practical American Cookery and Household Management | 978-1-112-58840-2 | 2009 |
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