Hatherleigh Press · Kendall Hunt Pub Co
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Essentials of Aviation Management: A Guide for Aviation Service Businesses | 978-0-7872-9762-6 | 2003 | |
| The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods | 978-1-57826-194-9 | 2005 | Lori Baird |
| The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs | 978-1-57826-143-7 | 2003 | " |
| The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs | 978-1-57826-278-6 | 2008 | Victoria Boutenko · Juliano Brotman · Nomi Shannon · Mary Rydman |
| The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods | 978-1-57826-353-0 | 2010 | Victoria Boutenko · Juliano Brotman · Nomi Shannon · Mary Rydman |
J R · Jill Rattle · Julia Rödl · Julie F. Rodwell · Julie Ridl · Julie Ridley