Child Julia · J C · J. Child
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Bon Appetit: My Life in France with Paul | Audio CD | 978-1-4159-2724-3 | 2000 | Alex Prud'homme | |
| Cooking With Master Chefs | Hardcover | 978-0-679-42993-7 | 1993 | ||
| Cooking with Master Chefs | Paperback | 978-0-679-74829-8 | 1993 | ||
| Det goda franska koket | " | 978-91-46-14343-7 | 1985 | Simone Beck · Louisette Bertholle | |
| El arte de la cocina francesa | Tapa dura | 978-84-9992-297-3 | 2015 | ||
| Francuski szef kuchni | Paperback | 978-83-08-05228-0 | 2013 | ||
| Französisch kochen | Gebunden | 978-3-906807-01-0 | 2017 | ||
| French Provincial Cooking | Paperback | 978-0-14-118153-0 | 1999 | Elizabeth David | |
| From Julia Child's Kitchen | Hardcover | 978-0-517-20712-3 | 1999 | ||
| From Julia Child's Kitchen | " | 978-0-394-48071-8 | 1975 | ||
| Gotuj z Julia | Paperback | 978-83-08-04683-8 | 2011 | ||
| In Julia's Kitchen with Master Chefs | " | 978-0-679-76005-4 | 1996 | ||
| In Julia's Kitchen with Master Chefs | Hardcover | 978-0-679-43896-0 | 1995 | ||
| Italian Food | Paperback | 978-0-14-118155-4 | 1999 | Elizabeth David | |
| James Beard's & Hors D'oeuvre And Canapes | Hardcover | 978-0-7624-0664-7 | 1999 | James Beard · Jeremiah Tower · Karl Stuecklen | |
| James Beard's Beard On Birds | Paperback | 978-0-7624-2794-9 | 2006 | James Beard | |
| James Beard's Beard On Birds | Hardcover | 978-0-7624-0687-6 | 2001 | Karl Stuecklen · James Beard | |
| James Beard's Beard On Pasta | " | 978-0-7624-0612-8 | 2000 | Karl Stuecklen · Michael Romano · James Beard | |
| James Beard's Delights And Prejudices | Paperback | 978-0-7624-2845-8 | 2005 | James Beard · Karl Stuecklen | |
| James Beard's Delights And Prejudices | Hardcover | 978-0-7624-0941-9 | 2001 | James Beard · Karl Stuecklen | |
| James Beard's Theory and Practice Of Good Cooking | " | 978-0-7624-0613-5 | 1999 | James Beard · Barbara Kafka · Karl Stuecklen | |
| Julia and Jacques Cooking at Home | " | 978-0-375-40431-3 | 1999 | Jacques Pepin | |
| Julia Child & Company | " | 978-0-394-50200-7 | 1978 | E. S. Yntema | |
| Julia Child & Company | Paperback | 978-0-394-73532-0 | 1978 | ||
| Julia Child & More Company | " | 978-0-394-73806-2 | 1979 | E. S. Yntema | |
| Julia Child and Company | " | 978-0-345-31449-9 | 1984 | ||
| Julia Child and More Company | " | 978-0-345-31450-5 | 1984 | ||
| Julia Child's Menu Cookbook | Hardcover | 978-0-517-06485-6 | 1991 | ||
| Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals | " | 978-0-375-40339-2 | 1999 | ||
| Julia's Casual Dinners: Seven glorious menus for informal occasions | " | 978-0-375-40337-8 | 1999 | ||
| Julia's Delicious Little Dinners: Six perfect small dinner parties to share with family and friends. | " | 978-0-375-40336-1 | 1998 | ||
| Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking | " | 978-0-375-41151-9 | 2000 | ||
| Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook | Paperback | 978-0-375-71185-5 | 2009 | ||
| Julia's Menus for Special Occasions: Six menus for special celebrations--from a cocktail party to a buffet dinner. | Hardcover | 978-0-375-40338-5 | 1998 | ||
| Mastering the Art of French Cooking | Paperback | 978-0-14-104841-3 | 2009 | Louisette Bertholle · Simone Beck | |
| Mastering the Art of French Cooking | Hardcover | 978-0-307-59352-8 | 2009 | Louisette Bertholle · Simone Beck | |
| Mastering the Art of French Cooking Box Set | " | 978-0-307-29114-1 | 2007 | Louisette Bertholle · Simone Beck | |
| Mastering the Art of French Cooking, Vol.1 | " | 978-0-241-95339-6 | 2011 | Louisette Bertholle · Simone Beck | |
| Mastering the Art of French Cooking, Vol.1 | Paperback | 978-0-241-95646-5 | 2011 | Louisette Bertholle · Simone Beck | |
| Mastering the Art of French Cooking, Vol. 1 | Hardcover | 978-0-375-41340-7 | 2001 | Louisette Bertholle · Simone Beck | |
| Mastering the Art of French Cooking, Vol.2 | " | 978-0-241-95340-2 | 2011 | Simone Beck | |
| Mastering the Art of French Cooking, Vol.2 | Paperback | 978-0-241-95647-2 | 2011 | " | |
| Mastering the Art of French Cooking, Vol.2 | " | 978-0-14-104842-0 | 2010 | " | |
| Mastering the Art of French Cooking Vol 2 | Hardcover | 978-0-394-40152-2 | 1970 | ||
| Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas | Paperback | 978-0-394-72177-4 | 1983 | Simone Beck | |
| Mastering the Art of French Cooking, Volume 1: A Cookbook | " | 978-0-394-72178-1 | 1983 | Simone Beck · Louisette Bertholle | |
| Mastering the Art of French Cooking Volumes 1 & 2 | Hardcover | 978-1-84614-365-6 | 2011 | ||
| My Life in France | Paperback | 978-0-7156-4367-9 | 2012 | ||
| My Life in France | " | 978-0-307-47501-5 | 2009 | Alex Prud'Homme | |
| My Life in France | " | 978-0-7156-3900-9 | 2009 | Alex Prud'homme | |
| My Life in France | " | 978-0-307-27769-5 | 2007 | " | |
| My Life in France | " | 978-0-307-47485-8 | 2006 | Alex Prud'Homme | |
| My Life in France | Audio CD | 978-0-7393-2526-1 | 2006 | " | |
| My Life in France | Hardcover | 978-1-4000-4346-0 | 2006 | Alex Prud'homme | |
| My Life in France | " | 978-0-7393-2615-2 | |||
| My Life in France | Audio Cassette | 978-1-4159-2723-6 | |||
| The French Chef Cookbook | Hardcover | 978-0-307-29045-8 | 2006 | ||
| The French Chef Cookbook | Paperback | 978-0-375-71006-3 | 2002 | ||
| The French Chef Cookbook | Hardcover | 978-0-394-40135-5 | 1968 | ||
| The Way to Cook | Library Binding | 978-1-4395-7185-9 | 2008 | ||
| The Way to Cook | Paperback | 978-0-679-74765-9 | 1993 | ||
| The Way to Cook | Hardcover | 978-0-394-53264-6 | 1989 | ||
| The Way To Cook DVD | DVD | 978-0-307-59390-0 | 2009 | ||
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