| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten | 978-1-4196-4835-9 (1-4196-4835-7) | 2006 |
D S · E. D. · J.D. · J. E. · J. S. · J. Shepard · Jules E. Dowler Shepard