| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Meal Preparation and Training: The Health Care Professional's Guide | 978-1-55642-343-7 (1-55642-343-8) | 1997 |
| Mealtime Manual for People with Disabilities and the Aging | 978-1-55642-341-3 (1-55642-341-1) | 1997 |
J.K · J. Klinger · J. L. · J.M. · Judith Klinger · Judith M. · K&M · L.M.