Books listed by ISBN

Judith Choate

title	ISBN-13	year of publica- tion	other author(s)
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food	978-0-87113-566-7	1994
David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals	978-0-375-41231-8	2006	David Burke
Dean Fearing's Southwest Cuisine: Blending Asia and the America's	978-0-8021-1321-4	1990	Dean Fearing
Dining at Delmonico's: The Story of America's Oldest Restaurant	978-1-58479-722-7	2008	James Canora
Great American Food	978-1-58008-526-7	2003	Charlie Palmer
Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations	978-1-58479-642-8	2008	Jacques Torres
New York Parties: The Art of Hosting	978-0-8478-1123-6	1989	Jean-Michel Savoca · Boyce Brawley
Recipes for the Good Life	978-1-4391-0152-0	2008	Patti LaBelle · Karen Hunter
The Art of Aureole	978-1-58008-476-5	2004	Charlie Palmer
The Fundamental Techniques of Classic Cuisine	978-1-58479-478-3	2007	The French Culinary Institute
The Fundamental Techniques of Classic Pastry Arts	978-1-58479-803-3	2009	French Culinary Institute
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen	978-0-8212-5737-1	2006	Kellogg North America Company · Ben Fink
The New Greek Cuisine	978-0-7679-1875-6	2006	Jim Botsacos
The Shared Table: Cooking with Spirit for Family and Friends	978-0-375-50922-3	2005	Don Pintabona
The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood	978-0-316-13928-1	1994

Atlantic Monthly Press · Broadway Books · Bulfinch · Grove Press · Hachette Book Group USA · Harry N. Abrams · Random House · Rizzoli · Simon & Schuster · Ten Speed Press