Judith Choate

J C

titleISBN-13year of publica-
tion
other author(s)
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food978-0-87113-566-71994
David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals978-0-375-41231-82006David Burke
Dean Fearing's Southwest Cuisine: Blending Asia and the America's978-0-8021-1321-41990Dean Fearing
Dining at Delmonico's: The Story of America's Oldest Restaurant978-1-58479-722-72008James Canora
Great American Food978-1-58008-526-72003Charlie Palmer
Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations978-1-58479-642-82008Jacques Torres
New York Parties: The Art of Hosting978-0-8478-1123-61989Jean-Michel Savoca · Boyce Brawley
Recipes for the Good Life978-1-4391-0152-02008Patti LaBelle · Karen Hunter
The Art of Aureole978-1-58008-476-52004Charlie Palmer
The Fundamental Techniques of Classic Cuisine978-1-58479-478-32007The French Culinary Institute
The Fundamental Techniques of Classic Pastry Arts978-1-58479-803-32009French Culinary Institute
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen978-0-8212-5737-12006Kellogg North America Company · Ben Fink
The New Greek Cuisine978-0-7679-1875-62006Jim Botsacos
The Shared Table: Cooking with Spirit for Family and Friends978-0-375-50922-32005Don Pintabona
The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood978-0-316-13928-11994

Atlantic Monthly Press · Broadway Books · Bulfinch · Grove Press · Hachette Book Group USA · Harry N. Abrams · Random House · Rizzoli · Simon & Schuster · Ten Speed Press

 

Judith Chomsky