Quaderns Crema · Tusquets Editores S.A.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Libro de la cocina española, el. gastronomia e historia | 978-84-8310-877-2 (84-8310-877-1) | 2003 | Nestor Lujan |
| Quadern d'Albinyana | 978-84-85704-39-2 (84-85704-39-8) | 1983 | |