Jack Nadel · Joce Nuttal · Joce Nuttall
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advanced Service Techniques | 978-0-470-23354-2 (0-470-23354-0) | 1993 | |
| City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition | 978-0-435-02719-3 (0-435-02719-0) | 2010 | Ms Holly Bamunuge · Graham Edwards |
| Level 2 Food and Drink Service | 978-0-435-46781-4 (0-435-46781-6) | 2008 | Holly Bamunuge · Graham Edwards |