| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Allergen Management in the Food Industry | 978-0-470-22735-0 (0-470-22735-4) | 2010 | Samuel Benrejeb Godefroy |
| Nutraceutical and Functional Food Processing Technology | 978-1-118-50494-9 (1-118-50494-1) | 2015 | |
I. B. · J.B. · J. I. · Joyce B. · Joyce Boye