| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Can I Eat That? | 978-0-7148-7110-3 | 2016 | |
| Notes from a Young Black Chef: A Memoir | 978-1-4328-6569-6 | 2019 | Kwame Onwuachi |
| Notes from a Young Black Chef: A Memoir | 978-1-5247-3262-2 | 2019 | " |
| The Luxury Collection: Certified Indigenous | 978-1-61428-437-6 | 2015 | |
| The Luxury Collection Epicurean Journeys | 978-1-61428-189-4 | 2014 | |
| What's Cooking? | 978-0-7148-7509-5 | 2017 | |
| Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, Third Edition | 978-0-7148-7565-1 | 2018 | Joe Warwick · Natascha Mirosch |
D S · D Stein · David S. · David Stein · J.D. · J. David · J. David Stein · J. S. · J. Stein · Joshua D · Joshua D. Stein · Joshua David · Joshua S. · Joshua Stein
Assouline Publishing · Phaidon Press · Thorndike Press Large Print