| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Foodborne Pathogens: Virulence Factors and Host Susceptibility | Taschenbuch | 978-3-319-86014-5 | 2018 | Michael P. Doyle · Jeffrey L. Kornacki | |
| Foodborne Pathogens: Virulence Factors and Host Susceptibility | Gebunden | 978-3-319-56834-8 | 2017 | Michael P. Doyle · Jeffrey L. Kornacki | |
| The Microbiological Safety of Low Water Activity Foods and Spices | Paperback | 978-1-4939-5271-7 | 2016 | Michael P. Doyle · Jeffrey L. Kornacki | |
| The Microbiological Safety of Low Water Activity Foods and Spices | Hardcover | 978-1-4939-2061-7 | 2014 | Michael P. Doyle · Jeffrey L. Kornacki |