J. W. · Joseph W. · Joseph Wechsberg WECHSBERG
| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Blue Trout and Black Truffles | 978-0-89733-134-0 | 2005 | |
| Die Küche im Wiener Kaiserreich. | 978-3-499-16435-4 | 1985 | |
| Giuseppe Verdi. Ein musikalischer Triumph. | 978-3-453-55081-0 | 1991 | |
| Schubert | 978-0-297-77371-9 | 1977 | |
| Schubert: His life, his work, his time | 978-0-8478-0122-0 | 1977 | |
| The Lost World of the Great Spas | 978-0-06-014584-2 | 1982 | |
| The Opera | 978-0-02-624760-3 | 1972 | |
| The waltz emperors: The life and times and music of the Strauss family | 978-0-297-76594-3 | 1973 | |
| Trifles Make Perfection | 978-1-56792-242-4 | 2004 | |
| Trifles Make Perfection: The Selected Essays of Joseph Wechsberg | 978-1-56792-092-5 | 1998 | |
| Verdi | 978-3-471-79121-9 | 1982 |
Academy Chicago Publishers · David R Godine · HarperCollins · Heyne · List Hardcover · Macmillan · Rizzoli · Rowohlt Taschenbuch Verlag · Weidenfeld & Nicolson