J.K · J. Kerry · Joseph Grenny Kerry Patterson · Joseph P. Kerry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Improving the Sensory and Nutritional Quality of Fresh Meat | 978-0-08-100720-4 (0-08-100720-5) | 2017 | Declan Troy |
| Meat Processing: Improving Quality | 978-1-85573-583-5 (1-85573-583-0) | 2002 | |
| Smart Packaging Technologies for Fast Moving Consumer Goods | 978-0-470-02802-5 (0-470-02802-5) | 2008 | Paul Butler |
Pergamon Press · Wiley · Woodhead Publishing