| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 ... Service, Order of Service of Wines, Market | Hardcover | 978-0-331-56376-4 (0-331-56376-2) | 2018 |
| Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 ... Service, Order of Service of Wines, Market | Paperback | 978-1-334-22559-8 (1-334-22559-1) | 2017 |