Ryland Peters & Small · Weidenfeld & Nicolson
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Our Korean Kitchen | 978-0-297-60971-1 (0-297-60971-8) | 2015 | Rejina Pyo |
| The Guilt-free Gourmet - Indulgent recipes without sugar, wheat or dairy | 978-1-84975-259-6 (1-84975-259-1) | 2012 | Jessica Bourke |
| The Natural Food Kitchen: Delicious, seasonal, guilt-free dishes, using natural healthy ingredients and helpful alternatives to refined cane sugar, wheat flour and dairy | 978-1-84975-560-3 (1-84975-560-4) | 2014 | |