| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Seafood from Producer to Consumer, Integrated Approach to Quality | 978-O-444-82224-6 (O-444-82224-O) | 1997 | J. Oehlenschlager · T. Brresen |
B & E · B. (ed.) · B. L. · E. L. · J.B. · J. E. · J. (ed.) · J. L.