J.D. · J. Dixon · Jonathan D. · Jonathan S. Dixon
Alfred A. Knopf · WROX Press Ltd
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America | 978-0-307-58903-3 (0-307-58903-X) | 2011 | |
| Professional Symbian Programming: Mobile Solutions on the EPOC Platform | 978-1-86100-303-4 (1-86100-303-X) | 2000 | Martin Tasker · Mark Shackman · et al · John Forrest |