Joint Fao/Who Codex Alimentarius Commission

title	ISBN-13	year of publica- tion	other author(s)
Codex Alimentarius 22nd Session	978-92-5-104015-7	1998
Codex Alimentarius	978-92-5-103736-2	1996
Codex alimentarius	978-92-5-102944-2	1990
Codex Alimentarius Commission: Fats, Oils & Related Products	978-92-5-104682-1	2002
Codex Alimentarius Commission: Fish And Fishery Products	978-92-5-104660-9	2002
Codex Alimentarius Commission Organically Produced Foods	978-92-5-104681-4	2001
Codex Alimentarius Commission Procedural Manual	978-92-5-104655-5	2001
Codex Alimentarius Commission Procedural Manual/F3026	978-92-5-102466-9	1987
Codex Alimentarius Commission Report of the 23rd Session	978-92-5-104310-3	1999
Codex Alimentarius Commission Report of the 24 Session	978-92-5-104622-7	2001
Codex Alimentarius: Fats, Oils and Related Products	978-92-5-103268-8	1993	Food and Agriculture Organization of the United Nations
Codex Alimentarius Food Hygiene Basic Texts	978-92-5-104021-8	1998
Codex Alimentarius Food Labelling Complete Texts	978-92-5-104142-0	1998
Codex Alimentarius: Fruit Juices and Related Products	978-92-5-103221-3	1992
Codex Alimentarius: General Requirements	978-92-5-103120-9	1992
Codex Alimentarius: Milk and Milk Products	978-92-5-104497-1	2000
Codex Alimentarius: Pesticide Residues in Food	978-92-5-003821-6	1996
Codex Alimentarius Procedural Manual 10th	978-92-5-104014-0	1998
Codex Alimentarius: Supplement 1 to Volume 5B: Fresh Fruits and Vegetables	978-92-5-103848-2	1998
Codex Alimetarius: Food Labelling Complete Text	978-92-5-104425-4	2000
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission: Third series	978-92-5-100693-1	1978
Procedural manual	978-92-5-103386-9	1993
Procedural manual	978-92-5-102893-3	1989
Procedural manual	978-92-5-101141-6	1981
Recommended international code of hygienic practice for egg products	978-92-5-100544-6	1977
Recommended international code of practice for canned fish	978-92-5-100278-0	1977
Recommended international code of practice for fresh fish	978-92-5-100277-3	1977
Recommended international maximum limits for pesticide residues: Sixth series	978-92-5-100658-0	1978
Recommended international standard for canned corned beef	978-92-5-100294-0	1977
Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991	978-92-5-103089-9	1991
Report of the Sixteenth Session of the Joint Fao/Who Codex Alimentarius Commission: Geneva, 1-12 July 1985/F2844	978-92-5-102300-6	1986
Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues	978-92-5-100729-7	1979
Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues, as at 18 March 1977	978-92-5-100357-2	1977
Understanding the Codex Alimentarius	978-92-5-104248-9	1999

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Joint FAO/WHO Expert Committee on Food Additives