| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| All the Best Gourmet Pizzas | 978-0-13-023276-2 | 1988 | |
| All the Best Mexican Meals | 978-0-688-11656-9 | 1992 | |
| All The Best Pasta Sauces | 978-0-688-10127-5 | 1991 | Josie Warner |
| All the Best Pasta Sauces | 978-0-13-022336-4 | 1987 | |
| All the Best Pasta Sauces II | 978-0-688-13348-1 | 1994 | |
| All the Best Pizzas | 978-0-688-10125-1 | 1991 | |
| All the Best Salads | 978-0-688-10126-8 | 1991 | |
| All the Best Salads and Salad Dressings | 978-0-13-022393-7 | 1988 | |
| All the Best Stir-Fries | 978-0-688-12704-6 | 1993 | |
| A Taste of Chinatown | 978-0-517-58408-8 | 1991 | |
| Joie Warner's No-Cook Pasta Sauces | 978-0-8118-1766-0 | 1998 | |
| Joie Warner's Take a Tin of Tuna: 65 Inspired Recipes for Every Meal of the Day | 978-0-8118-3542-8 | 2004 | Drew Warner |
| The New Complete Book of Chicken Wings | 978-0-688-05713-8 | 1989 | |
Chronicle Books · Crown Publishers · Prentice Hall · William Morrow and Company