| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Culinary Essentials: Culinary Vocabulary Skills | 978-0-07-869077-8 (0-07-869077-3) | 2006 |
| Lab Manual Instructor Annotated Edition for Glencoe Culinary Essentials | 978-0-07-888443-6 (0-07-888443-8) | 2002 |
A. W. · J. A. · J. W. · J. Wales · Johnson & Wales · Johnson W · JOHNSON WALES UNIVERSITY