| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Guide to Good Food | 978-1-59070-107-2 | 2004 | Deborah L. Bence · Velda L. Largen |
| Hospitality Services Bundle: Food and Lodging: Text + Online 6-Year Classroom Subscription | 978-1-61960-052-2 | 2009 | |
| Hospitality Services ExamViewRG Assessment Suite | 978-1-61960-275-5 | 2013 | Dorothy Chase |
| Hospitality Services: Food & Lodging | 978-1-59070-154-6 | 2004 | |
| Hospitality Services Instructor's Presentations for PowerPoint: Individual License | 978-1-61960-276-2 | 2013 | Dorothy Chase |
| Hospitality Services Instructor's Presentations for PowerPoint: Site License | 978-1-61960-277-9 | 2013 | " |
| Hospitality Services Instructor's Resource CD | 978-1-61960-274-8 | 2013 | " |
J R · J. Reynolds · J. S. · Johnny Sue · Johnny Sue Reynolds Ph.D. · S R · s Reynolds · Sue Reynolds