| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Cheddar Cheese Making: -1893 | 978-1-112-23824-6 (1-112-23824-7) | 2009 |
| Elements of Dairying: -1903 | 978-1-112-24853-5 (1-112-24853-6) | 2009 |
J.D. · J. Decker · J. W. · J. Wright · John D. · John Decker · John W. · John Wright · W. Decker