| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bio-chem. An approach to developing english language skills in chemistry, biology and food technology. Per le Scuole superiori | 978-88-08-09083-6 (88-08-09083-3) | 2001 | Giuseppe Roggi |
| Going far. Per gli Ist. tecnici e professionali. Con CD Audio | 978-88-08-06667-1 (88-08-06667-3) | 2007 | " |