| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Beverage Manager's Guide to Wines, Beers and Spirits | 978-0-13-270672-8 (0-13-270672-5) | 2012 | Albert W.A. Schmid |
| The Essentials of Wine With Food Pairing Techniques | 978-0-13-235172-0 (0-13-235172-2) | 2009 | |
J. L. · J. P. · J. Peter · John L. · John P. · John Peter · Peter L.