| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Biological Principles in Fermentation | 978-0-435-61152-1 (0-435-61152-6) | 1968 |
| Lactic acid bacteria in beverages and food: Proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 | 978-0-12-160650-3 (0-12-160650-3) | 1975 |
G. C. · G. Carr · Geoffrey C. · Geoffrey Carr · J C · J. Carr · J. G. · J.G. Carr · John C. · John Carr · John G. · John Geoffrey