John F. Nicolas

J. F. · John F. · John N. · John Nicolas

Nitty Gritty Cookbooks · Wiley

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Professional Chef's Art of Garde Manger978-0-471-28489-5
(0-471-28489-0)
1992Frederic H. Sonnenschmidt
The Salmon Cookbook978-1-55867-321-2
(1-55867-321-0)
2006

 

John F. Nims