John Draz

J.D. · John D.

Goodheart-Willcox · Goodheart-Willcox Publisher

titleISBN-13year of publica-
tion
other author(s)
G-W Culinary DVD 1: Food Safety and Sanitation: G-W Culinary DVD Series978-1-61960-075-12012Christopher Koetke
G-W Culinary DVD 2: Mise en Place / Knife Skills: G-W Culinary DVD Series978-1-61960-076-82012   "
G-W Culinary DVD 3: Garde Manger: G-W Culinary DVD Series978-1-61960-124-62012   "
G-W Culinary DVD 4: Stocks and Sauces: G-W Culinary DVD Series978-1-61960-077-52012   "
G-W Culinary DVD 5: Poultry Fabrication / Meat and Poultry Cooking Techniques: G-W Culinary DVD Series978-1-61960-078-22012   "
G-W Culinary DVD 6: Seafood Fabrication and Cooking Techniques: G-W Culinary DVD Series978-1-61960-079-92012   "
G-W Culinary DVD 7: Vegetables, Grains, and Egg Cookery: G-W Culinary DVD Series978-1-61960-080-52012   "
G-W Culinary DVD Series978-1-61960-081-22012   "
The Culinary Professional978-1-63126-437-52015   "
The Culinary Professional978-1-60525-118-92009   "
The Culinary Professional, Annotated Study Guide978-1-60525-121-92009Christopher Koetke · Joan E Lewis
The Culinary Professional: Instructor's CD978-1-60525-122-62009Christopher Koetke
The Culinary Professional: Instructor's Presentations for PowerPoint978-1-61960-265-62013   "
The Culinary Professional Instructor's Presentations for PowerPoint: Site License978-1-61960-266-32013   "
The Culinary Prossional Instructor's Powerpoint Presentations - Individual978-1-60525-124-02009   "
The Culinary Prossional Instructor's Powerpoint Presentations - Site978-1-60525-125-72009   "

 

John Dredger