Books listed by ISBN

John DeMers

J.D. · John D. · Wilson Franklin John DeMers

title	media type	ISBN-13	year of publica- tion	other author(s)
Authentic Recipes from Jamaica:	Hardcover	978-0-7946-0324-3	2005
Big Easy Cocktails: Jazzy Drinks and Savory Bites from New Orleans	Paperback	978-1-58008-719-3	2006	Jimmy Bannos
Caribbean Cooking	"	978-1-55788-271-4	1997
Dominique's Fresh Flavors: Cooking with Latitude in New Orleans	Hardcover	978-1-58008-153-5	2000	Dominique Macquet
Fine Handmade Boots and Saddles: The M.L. Leddy Tradition	"	978-1-939055-50-7	2017	Wilson Franklin
Follow the Smoke: 14,783 Miles of Great Texas Barbecue	Paperback	978-1-933979-22-9	2008
Food of Jamaica : Authenic Recipes from the Jewel of the Caribbean	Hardcover	978-962-593-598-0	1999	Eduardo Fuss
Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean	"	978-962-593-228-6	1998	"
Food of Jamaica International	Paperback	978-962-593-455-6	1998
Food of Jamaica Tourist Edition	Hardcover	978-962-593-101-2	1998
Food of Jamaica UK Edition: Authentic Recipes from the Jewel of the Caribean	Paperback	978-962-593-401-3	1998	Eduardo Fuss
Food of New Orleans: Authentic Recipes from the Big Easy	Hardcover	978-962-593-594-2	1998
Food of New Orleans Internationale	Paperback	978-962-593-399-3	2000
Great Chefs Great Cities: Volume I	Hardcover	978-0-929714-31-8	1996
Invited to Light: A Search for Good News in Medjugorje	Paperback	978-0-00-147161-0	1990
Le autentiche ricette della Giamaica. Ediz. illustrata	Copertina flessibile	978-88-7447-604-6	2007
New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews	Paperback	978-1-58008-324-9	2003	Andrew Jaeger
New Orleans Seafood Cookbook	"	978-1-58008-064-4	1999	"
Oysters	"	978-0-89087-869-9	2000	"
The Food of New Orleans: Authentic Recipes from the Big Easy	Hardcover	978-962-593-100-5	1998
The Food of New Orleans: Authentic Recipes from the Big Easy	"	978-962-593-227-9	1998
The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!	Paperback	978-1-58008-828-2	2006	Jimmy Bannos
The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!	Hardcover	978-1-58008-168-9	2001	"
The Top 100 New Orleans Recipes of All Time	"	978-0-925417-51-0	2003

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