John Coupland

J C · John C. · John N. Coupland · John N. N. Coupland

titlemedia typeISBN-13
(ISBN-10)
year of publication
An Introduction to the Physical Chemistry of FoodPaperback978-1-4939-3873-5
(1-4939-3873-8)
2016
An Introduction to the Physical Chemistry of FoodHardcover978-1-4939-0760-1
(1-4939-0760-3)
2014

John Cournos